Date(s) - Wednesday, November 15
6:30 pm - 7:30 pm
3rd Wednesday of the month from 6:30 PM to 7:30 PM
Moderated by Evelyn Spear
Bring a prepared dish and an appetite as we cook from a variety of recipe books each month! Please go to the front desk and choose from a variety of cookbooks starting one month prior to Cookbook Club. Alternately ask a staff member to photocopy a recipe from one of the selected books for you. For more info, call 496-5483 x 324 or email: email@example.com.
September 20th: Apples
October 11th: Pies (one-time schedule for the 2nd Wednesday due to conflict)
November 15th: Cooking from Your Family Tree
December 20th: Festive Finger Foods
Bookings are closed for this event.