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Cookbook Book Club
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Date/Time
Date(s) - Wednesday, April 18
6:30 pm - 7:30 pm
Categories
Cookbook Club
3rd Wednesday of the month from 6:30 PM to 7:30 PM
March 21st: Kitchen Classics
April 18th: Latin Food
May 16th: Spring into Brunch
June 20th: Backyard BBQ
Moderated by Evelyn Spear
Bring a prepared dish and an appetite as we cook from a variety of recipe books each month! Please go to the front desk and choose from a variety of cookbooks starting one month prior to Cookbook Club. Alternately ask a staff member to photocopy a recipe from one of the selected books for you. For more info, call 496-5483 x 324 or email: moffat@rcls.org.
Bookings
Bookings are closed for this event.