Cookbook Book Club
Date(s) - Wednesday, February 21
6:30 pm - 7:30 pm
3rd Wednesday of the month from 6:30 PM to 7:30 PM
January 17th: Soups & Stews
February 21st: Asian Inspirations
March 21st: Kitchen Classics
April 18th: Latin Food
Moderated by Evelyn Spear
Bring a prepared dish and an appetite as we cook from a variety of recipe books each month! Please go to the front desk and choose from a variety of cookbooks starting one month prior to Cookbook Club. Alternately ask a staff member to photocopy a recipe from one of the selected books for you. For more info, call 496-5483 x 324 or email: email@example.com.
Bookings are closed for this event.