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Can or Collapse: Food Preservation and World War One

Date/Time
Date(s) - Sunday, May 19
2:00 pm - 3:00 pm

Categories


Sunday, May 19th from 2:00 PM to 3:00 PM
Can or Collapse: Food Preservation and World War One

This presentation, lead by food historian and author Sarah Wassberg-Johnson, will highlight the importance canning and food preservation played during World War One, and how local women led the charge in educating our communities on food preservation during this conflict.

Registration is not required but encouraged! Register online today, or call (845) 496-5483 x 324 for details!

Bookings

Bookings are closed for this event.