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(Drive-thru entrance located on Rt 208 between 1st Presbyterian Church & Rt 94)
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Call (845-496-5483 x324) or email (moffat@rcls.org) for assistance.
BUILDING CLOSED TO IN-HOUSE VISITS (as of 10/13/20)


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Moffat Library of Washingtonville
6 West Main Street
Washingtonville, New York 10992
Phone: (845)496-5483
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Book Club

BOOK DISCUSSION GROUPS:

GREAT BEGINNINGS BOOK CLUB
Meets on the 2nd Tuesday of each month @ 7:30 PM

Join us as we discuss all different types of books.  Moderated by John Donaldson.  Refreshments.  Pick up a copy of the book
starting one month before the discussion. For more info, please email: moffat@rcls.org or call 496-5483 x 324.

May 10th – The Martian by Andy Weir

June 14th – The Marriage Plot by Jeffrey Eugenides

July 12th – There Was an Old Woman by Hallie Ephron

August 9th – The Boys in the Boat by Daniel Brown

September 13th – Mermaid Chair by Sue Monk Kidd

 

 

 


 

 

CONTEMPORARY CLASSICS BOOK CLUB
Meets on the 3rd Thursday of each month @ 12 noon

Moderated by Louise Pedrick. Books are available one month before the discussion.  For more info, call 496-5483 x 324 or email: moffat@rcls.org. Refreshments are provided. 

June 16th – All the Light we Cannot See by Anthony Doerr

July 21st – Keep Moving by Dick Van Dyke

August 18th – To Be Announced

September 15th – To Be Announced

 

 

 


 

 

 

COOKBOOK BOOK CLUB
Meets on the 3rd Tuesday of each month @6:30 PM

Bring a prepared dish, and an appetite as we discuss our favorite chefs and recipes! We will be choosing a different cookbook each month. Vegan, vegetarian, and gluten-free options are welcome!

We cook from a variety of recipe books each month!  Please go to the front desk and choose from a selection of cookbooks starting one month prior to Cookbook Club.

Alternately ask a staff member to photocopy a recipe from one of the selected books for you. For more info, call 496-5483 x 324 or email: moffat@rcls.org. 

January 19th: Bring a favorite recipe from home! 
February 16th: Asian-inspired cooking
March 15th: Irish Cooking
April 19th: Desserts
May 17th: Vegetable Dishes
June 21st: Fruits